New Vendor Application

Please indicate the category that your business falls under. Only primary or secondary producers are allowed to sell at our Hubbards Farmers' Market. Primary Producers grow or harvest their own product. Secondary Producers use raw product to make something new.

Primary Producer Secondary Producer

Please describe your products and space requirements:

Food vendors only: Please provide a detailed list of any products that you would like to sell at the market that you are not producing yourself to be considered for approval. Indicate the product and the source. Food vendors are able to sell up 15% of product not of their own production, but must receive approval from the Market Manager to do this. The product must still abide by our product guidelines.

As a Food vendor, I have read & submitted the Food Vending Checklist

Yes No I'm not a food vendor

Is electricity required?

Yes No

If yes, please describe electrical requirements

Before selling any food product at the Hubbards Farmers’ Market, a food vendor must complete the following requirements. Are you considered a food vendor?

Yes No Unsure

I have read the NS Environmental Health and Food Safety Division Food Safety Guidelines for Public Markets.

Yes

Having read the Guidelines for Public Markets, I understand which of my products are Schedule A products and Schedule B products and that I cannot sell products under Schedule C at the Hubbards Farmers Market.

Yes

IF SCHEDULE A: I have spoken with the Food Safety Specialist (FSS) to determine what practices I must adhere to in order to satisfy Food Safety Regulations

Yes

IF SCHEDULE A: I am adhering to these practices

Yes

IF SCHEDULE A: I have applied for and received my annual Schedule A Public Market Permit

Yes

IF SCHEDULE A: I have asked the FSS if I should take the Food Handling course and followed their recommendation

Yes

IF SCHEDULE B: I have spoken to the Food Safety Specialist (FSS) to determine if there are any specific practices I must adhere to

Yes

IF SCHEDULE B: I have asked the FSS if I should take the Food Handling course and followed her/his recommendation

Yes

Please check each item that you wish to have included for advertising purposes in the Hubbards Farmers' Market page of hubbardsbarn.org:

Vendor Agrees:

1. To pay all fees as set out in the Hubbards Farmers’ Market Vendor Handbook. 2. To abide by the policies and procedures for the Market. 3. That other vendor may sell products similar to yours. 4. To report any changes or additions to your product selection to the Market Manager before bringing to Market for approval 5. To support the market and its vendors by meeting attendance requirements. 6. To notify the market manager of any planned absences. 7. That vendorship is personal. In the event that the ownership of your business changes, it will be necessary for a new vendor application to be filed. The fact that the business previously had a stall does not guarantee that a stall will be available or granted when the new application is received by the Market. 8. To share any concerns or suggestions with the Market Manager in the spirit of cooperation and with the intention to improve the quality of the market for you and others. 9. To obtain all necessary licenses and permits required to sell your product(s), and provide proof to the Market Manager.

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